Kursus TVET

Pengenalan Kursus

This program trains the individuals in the operation of hot and cold kitchens and is required to perform various activities for kitchen operation. Activities involve practicing kitchen hygiene and safety procedures, food preparation and production. They also ensure compliance with food safety, the highest quality of food, and hygiene standards at all times.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf
Syarat Kelayakan
Tempoh Pengajian
1 Bulan
Prospek Kerjaya
a) Food Promoter for Multinational Food Company, Instructor/ Trainer; Food Consultant, Professional Caterer, Restaurateur, Chef; g) Chef for Airlines, Hotel, Restaurant, Cruise and Others, Food Critics, Food Reviewer, Food Stylist

Butiran Penyedia Latihan TVET

Nama Institusi
YAHOS SCHOOL OF SKILLS
Alamat
CM101, CM102, CM103, CM106, CJ107,CI107, DF107
JALAN BATU KAWA NEW TOWNSHIP,
JALAN BATU KAWA, 93250 KUCHING, SARAWAK

PREMIS TAMBAHAN:
CA209, CK205, CJ207 & M3 PLOT NO.7B,
1st FLOOR, BATU KAWAH NEW TOWNSHIP,
JALAN BATU KAWA,

PREMIS TAMBAHAN:
SUBLOT 17, GROUND AND 1ST FLOOR METROCITY
BLOCK 1 JALAN MATANG 93050 KUCHING, SARAWAK
SARAWAK

PREMIS TAMBAHAN:
1st and 2nd Floor, Unit 30, Block B2 Saradise, 93350 Kuching, Sarawak
Negeri
SARAWAK
Penyelaras
Isabella anak Alexander Ritum
Telefon
082-454111
Emel
natasha@yahos.edu.my
Laman Web
www.yahos.edu.my

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