1. Operasi Pemasaran Digital

Kod: M731-001-3:2021;Operasi Pemasaran Digital

Kursus Operasi Pemasaran Digital SKM (Sijil Kemahiran Malaysia) direka untuk memberikan peserta peng...

2. Operasi Servis Makanan & Minuman

Kod: I561-002-2:2018;FOOD AND BEVERAGE OPERATION SERVICES

The primary goal of the food and beverage industry is to provide guests with the best service and fl...

3. PATISSERIE PROFESIONAL

Kod: MWA-1-111

Pengenalan kursus akan dikemaskini.

4. Pemandu Pelancong

Kod: HT-023-3:2012;PEMANDU PELANCONG

A licensed tourist guide is designated to lead tours within the country for the purpose of sightseei...

5. PEMANDUAN PELANCONG BANDAR

Kod: N791-008-3:2025;PEMANDU PELANCONG

A licensed tourist guide is designated to lead tours within the country for the purpose of sightseei...

6. PEMBUATAN PASTRI

Kod: HT-014-2:2011;PASTRY PRODUCTION

Developed for Pastry Production under the Hospitality and Tourism sub sector of kitchen. There is a...

7. PENYEDIAAN DAN PENGHASILAN MAKANAN

Kod: I561-005-2:2022;FOOD PREPARATION AND PRODUCTION

Food preparation and production, commonly known as culinary arts, is a skill set that will never go...

8. PROFESIONAL PENYEDIAAN HIDANGAN PEMULA

Kod: MCU-1-11

Pengenalan kursus akan dikemaskini.

9. TRANSFORMASI PERNIAGAAN DALAM ERA MOBILE

Kod: MCU-1-11

Pengenalan kursus akan dikemaskini.