Kursus TVET

Pengenalan Kursus

Developed for Pastry Production under the Hospitality and Tourism sub sector of kitchen. There is a high demand for skilled personnel in this field as the industry is developing rapidly. The demand for qualified and experienced Pastry Production personnel is important as of now and in the near future.
The justification is based on the nature of work that requires competent in performing a broad range of varied work activities, performed in a variety of contexts, most of which are complex and non-routine. There is considerable responsibility and autonomy and control or guidance of others is often required.
Provides a career path and employment development for those involved in this industry.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf
Syarat Kelayakan
1. KELAYAKAN AKADEMIK
1.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis


Dan

2. HAD UMUR
2.1

Umur Minimum : 15
Umur Maksimum : 50


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3. WARGANEGARA
3.1 CALON MESTILAH WARGANEGARA MALAYSIA
Warganegara Malaysia Sahaja

Dan

4. JANTINA
4.1
1. Lelaki dan Perempuan


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5. SYARAT TAMBAHAN
5.1
1. Tiada Masalah Penglihatan Atau Rabun Warna (Wajib) ,
2. Sihat Tubuh Badan (Wajib) ,
3. Boleh Membaca, Menulis dan Mengira (Wajib)
Tempoh Pengajian
1 Bulan
Prospek Kerjaya
Pastry Chef

Butiran Penyedia Latihan TVET

Nama Institusi
KAGC COLLEGE
Alamat
NO. 9, JALAN GEREJA, CITY CENTRE,
50100 KUALA LUMPUR
Negeri
Tiada Maklumat
Penyelaras
LEONG JIA MEY
Telefon
03-2031 9898
Emel
cammy@kagc.edu.my
Laman Web
www.kagc.edu.my

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