Kursus TVET
Pengenalan Kursus
This NOSS is developed focusing on the food preparation and production services - kitchen management area.
Maklumat Latihan TVET
Tahap Pengajian
Diploma Kemahiran Malaysia / Diploma Tahap 4 / Diploma Setaraf
Syarat Kelayakan
1. Kelayakan Akademik
Dan
1.1
Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis
Dan
2. Umur
Dan
2.1
Umur Minimum : 16
Umur Maksimum : 40
Dan
3. Warganegara
3.1
Warganegara Malaysia Sahaja
Tempoh Pengajian
12 Bulan
Prospek Kerjaya
Chef for Airlines Hotel, Restaurant, Cruise and others, Lecturer
Butiran Penyedia Latihan TVET
Nama Institusi
GOLDEN CHEF CULINARY ACADEMY
Alamat
NO. 28, TINGKAT 1 & 2
LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG
PREMIS TAMBAHAN:
NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
NO. 2A LORONG TERAS JAYA 7
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG
PREMIS TAMBAHAN:
NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
NO. 2A LORONG TERAS JAYA 7
KAWASAN PERUSAHAAN RINGAN TERAS JAYA
13400 BUTTERWORTH, PULAU PINANG.
Negeri
PULAU PINANG
Penyelaras
TAN HANN NEE
Telefon
04-3200119
Emel
gcca@gcca.com.my
Laman Web
Lain-lain Maklumat
Lain-lain Maklumat Berkaitan
All these activities require staff who have the knowledge and skills to ensure that
activities are carried out in accordance with standard operating procedures (SOPs)
as well as adhere to safety & health procedures.
activities are carried out in accordance with standard operating procedures (SOPs)
as well as adhere to safety & health procedures.