Pengenalan Kursus

Objektive:
The person shall be able to produce rice and farinaceous production to ensure foods produced meet the requirement in accordance with food standards set by the establishment and to provide food for guest satisfaction.

Outcome:
Participant will be able to identify different type of rice and farinaceuous production, identify equipment and utensils used to cook rice and farinaceuos production, select the suitable rice and farinaceous production for cookies based on recipes and able to cook various types of dishes based on rice and farinaceous production.