Kursus TVET

Pengenalan Kursus

Food preparation and production involves the entire process of creating meals and beverages, from sourcing and combining ingredients to cooking, plating, and serving. This field requires a broad range of skills, including knowledge of cooking techniques, food safety, kitchen management, and presentation, and is a crucial component of the hospitality industry with diverse career opportunities worldwide.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 2 / Sijil Setaraf
Syarat Kelayakan
1. Kewarganegaraan
1.1
Warganegara Malaysia Sahaja

Dan

2. Had Umur
2.1

Umur Minimum : 15
Umur Maksimum : 45


Dan

3. Kelayakan Akademik
3.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis

Tempoh Pengajian
1 Bulan
Prospek Kerjaya
Chef de Partie / Commis Chef

Pembantu dapur profesional

Barista / Pastry assistant

Katering / Food production assistant

Supervisor dapur

Butiran Penyedia Latihan TVET

Nama Institusi
KOLEJ BREYER GOMBAK
Alamat
NO. 1C, JALAN SG 3/19
TAMAN SRI GOMBAK
Negeri
SELANGOR
Penyelaras
NORAZIRA BINTI SUPARMAN
Telefon
03-61854643
Emel
ppb.sg@cqbreyer.edu.my
Laman Web
https://breyer.edu.my/

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PROGRAM PROFESIONAL: I561-005-2:2022 Penyediaan dan Penghasilan Makanan
Menyediakan pelajar dengan kemahiran memasak & penghasilan makanan professional mengikut piawaian industri.
JPK Accredited • Hands-On Training • Tinggi Kebolehpasaran
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