Kursus TVET

Pengenalan Kursus

This program is designed to develop competent and skilled personnel in food preparation and production operations in accordance with industry standards. Trainees are equipped with essential practical skills such as food preparation, cooking techniques, portioning, and menu production while working individually or in teams within a safe and professional environment. The programme also emphasises occupational safety, discipline, and adaptability to current industry trends.Trainer will be well-prepared to meet the growing demands of the food and beverage industry, with strong employment opportunities both locally and internationally.

Maklumat Latihan TVET

Tahap Pengajian
Sijil Kemahiran Malaysia / Sijil Tahap 3 / Sijil Setaraf
Syarat Kelayakan
1. Kelayakan Akademik
1.1

Tiada Pendidikan Formal Atau Mempunyai Minat, Boleh Membaca Dan Menulis


Dan

2. Kelayakan Umur
2.1

Umur Minimum : 16
Umur Maksimum : 40

Tempoh Pengajian
12 Bulan
Prospek Kerjaya
a) Food Promoter for Multinational Food Company; b) Instructor/ Trainer; c) Food Consultant; d) Professional Caterer; e) Restaurateur; f) Celebrity Chef; g) Chef for Airlines, Hotel, Restaurant, Cruise and Others h) Food Critics; i) Food Reviewer; j) Food Stylist; and k) Food Journalist.

Butiran Penyedia Latihan TVET

Nama Institusi
YAHOS SCHOOL OF SKILLS
Alamat
CM101, CM102, CM103, CM106, CJ107,CI107, DF107
JALAN BATU KAWA NEW TOWNSHIP,
JALAN BATU KAWA, 93250 KUCHING, SARAWAK

PREMIS TAMBAHAN:
CA209, CK205, CJ207 & M3 PLOT NO.7B,
1st FLOOR, BATU KAWAH NEW TOWNSHIP,
JALAN BATU KAWA,

PREMIS TAMBAHAN:
SUBLOT 17, GROUND AND 1ST FLOOR METROCITY
BLOCK 1 JALAN MATANG 93050 KUCHING, SARAWAK
SARAWAK

PREMIS TAMBAHAN:
1st and 2nd Floor, Unit 30, Block B2 Saradise, 93350 Kuching, Sarawak
Negeri
SARAWAK
Penyelaras
Isabella anak Alexander Ritum
Telefon
082-454111
Emel
natasha@yahos.edu.my
Laman Web
www.yahos.edu.my

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