GOLDEN CHEF CULINARY ACADEMY
NO. 28, TINGKAT 1 & 2 LORONG TERAS JAYA 8 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG PREMIS TAMBAHAN: NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG. NO. 2A LORONG TERAS JAYA 7 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG.
OPERASI SENI KULINARI
Kod: I561-005-3:2022
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses, f...
OPERASI SENI KULINARI
Kod: I561-005-3:2022;CULINARY ARTS OPERATION
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses, f...
PEMBUATAN PASTRI
Kod: HT-014-2:2011
Pastry Arts was developed to provide the practical as well as theoretical foundations essential for success in the food service and hospitality industry. Path b...
Pembuatan Pastri
Kod: HT-014-3:2011
This NOSS is developed focusing on the Pastry Production area.
PEMBUATAN PASTRI
Kod: HT-014-2:2011;PEMBUATAN PASTRI
This NOSS is developed focusing on the pastry production area
Pembuatan Pastri
Kod: HT-014-3:2011;PASTRY PRODUCTION
This NOSS is developed focusing on the Pastry Production area.
PENGHASILAN SENI KULINARI
Kod: I561-005-4:2025;-
This NOSS is developed focusing on the food preparation and production services - kitchen management area.
Pengurusan Pastri & Roti
Kod: HT-013-4:2012
This NOSS is developed focusing on Pastry and Bakery Management area.
Penyediaan & Pembuatan Makanan
Kod: HT-012-2:2012
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses,...
Penyediaan & Pembuatan Makanan
Kod: HT-012-3:2012
Program Pembuatan dan Penyediaan Makanan ini memberi fokus kepada teknik asas dan kemahiran kulinari untuk menghasilkan hidangan yang berkualiti tinggi. Pelajar...
PENYEDIAAN DAN PENGHASILAN MAKANAN
Kod: I561-005-2:2022;FOOD PREPARATION AND PRODUCTION
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses, f...
PENYEDIAAN DAN PENGHASILAN MAKANAN
Kod: I561-005-2:2022
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs, delis, food manufacturing operations, catering businesses, f...
Perkhidmatan Penyediaan dan Pembuatan Makanan
Kod: HT-012-4:2011
This NOSS is developed focusing on the food preparation and production services - kitchen management area.