GOLDEN CHEF CULINARY ACADEMY
NO. 28, TINGKAT 1 & 2 LORONG TERAS JAYA 8 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG PREMIS TAMBAHAN: NO. 14, NO. 20, NO. 22A LORONG TERAS JAYA 8 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG. NO. 2A LORONG TERAS JAYA 7 KAWASAN PERUSAHAAN RINGAN TERAS JAYA 13400 BUTTERWORTH, PULAU PINANG.
1. PEMBUATAN PASTRI
Kod: HT-014-2:2011;PEMBUATAN PASTRI
This NOSS is developed focusing on the pastry production area
2. Pembuatan Pastri
Kod: HT-014-3:2011;PASTRY PRODUCTION
This NOSS is developed focusing on the Pastry Production area.
3. PENGHASILAN SENI KULINARI
Kod: I561-005-4:2025;-
This NOSS is developed focusing on the food preparation and production services - kitchen management...
4. Pengurusan Pastri & Roti
Kod: HT-013-4:2012
This NOSS is developed focusing on Pastry and Bakery Management area.
5. PENYEDIAAN DAN PENGHASILAN MAKANAN
Kod: I561-005-2:2022;FOOD PREPARATION AND PRODUCTION
The food and beverage industry includes restaurants, cafeterias, cafés, fast-food franchises, pubs,...